Ham and Chicken Pie
I've had this recipe for years but it only exists as a handful of rough notes and ingredients. This is my attempt to share it as I make it (original recipe is in quotations). "Melt a knob of butter in a saucepan." I use a 10" cast iron skillet. I use a drizzle of olive oil on my knob. You're an adult, you decide how much a "knob" of butter is. A door knob? A cabinet pull? A couple of tablespoons? (Innuendo is the reader's, not the author's). "Zest and juice of an orange then add a generous splash of Sherry." I've never ever remembered to do this, but if I have something on hand to generously "splash" I will. I always forget the orange but I'm sure its acidity and sweetness would be appreciated. "Add leeks until soft." Leeks are often sold in bunches of threes, so I use three. Lop off the thick green tops and base and then cut into rings. Easy peasy and will fill a 10...
